Chow's Sauce Shop

Drawing from decades of sauce-making experience, Billy Chow's father founded Chow Kee, specializing in pantry staples such as bean pastes, soy sauce, and chili sauces. Now at the helm, Billy preserves his father's time-honored recipes while introducing fresh handmade siu mai, perfectly paired with their signature sauces. This blend of tradition and innovation breathes new life to the shop, attracting a new wave of enthusiasts.

【 傳承半世紀的味道 】「周浩濤的父親憑藉逾四十年醬料烹製經驗創立「周記醬料」，專門製售自家炒製的麵豉、豆瓣醬、豉油等多款醬料。隨父親退休，周浩濤接手家業，不僅繼承了傳統炒醬技藝，近年還研發推出手工新鮮燒賣，搭配自家招牌醬汁，深受顧客喜愛。這位第二代掌管人致力融合創新與傳統，為家業注入嶄新活力。 」

CHOOSE STYLE
Postcard: 149 x 108 mm
Greeting card: 154 x 110 mm, includes envelope