LIMITED PRINT | Chow's Sauce Shop

In 2008, drawing on decades of expertise as a sauce maker, Billy Chow's father established Chow Kee, cooking and selling pantry essentials like bean pastes and chili sauces. Now taking the helm of this family business, Billy carries on his father's time-honored recipes while also introducing freshly handmade siu mai, which has gained a substantial following, especially when paired with their signature sauces. His commitment to blending innovation with tradition breathes new life into the shop.
 
「在2008年，周浩濤的父親憑藉逾四十年的醬料烹製經驗開設店鋪，專售各類自家炒製加工的醬料，如麵豉、醬油、豆瓣醬和冰梅醬等。 隨著父親退休，周浩濤接管了家族生意，不僅繼承了父親的炒醬配方和心得，近年還推出了新鮮手打燒賣等小食，搭配自家製的招牌醬汁，深受廣大群眾喜愛。這位第二代掌管人致力將創新與傳統相結合，為「周記醬料」注入了新的活力。」